Banana Sour Cream Coffee Cake Recipe

Name: Banana Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 2 eggs; 1 tsp. baking powder; 1/4 tsp. salt; 1 c. mashed bananas (2 to 3 large); 1/2 c. chopped nuts; 1/2 tsp. cinnamon; 1 c. sugar; 2 c. flour; 1 tsp. baking soda; 1/2 tsp. vanilla; 1/2 c. sour cream; 1/4 c. sugar

Servings: persons

1/2 c. shortening
2 eggs
1 tsp. baking powder
1/4 tsp. salt
1 c. mashed bananas (2 to 3 large)
1/2 c. chopped nuts
1/2 tsp. cinnamon
1 c. sugar
2 c. flour
1 tsp. baking soda
1/2 tsp. vanilla
1/2 c. sour cream
1/4 c. sugar

1
Cream together shortening and sugar.
2
Beat in eggs, bananas and vanilla.
3
Fold in sour cream.
4
Sift together flour, baking powder, baking soda and salt.
5
Fold gently into creamed mixture, stirring just to blend.
6
Mix together the nuts, 1/4 cup sugar and cinnamon.
7
Sprinkle half of it in a well-greased tube or Bundt pan.
8
Add rest of batter; sprinkle remaining cinnamon mixture on top.
9
Bake at 350u00b0 for 45 minutes, or until cake tester comes out clean.
10
Let stand in pan or rack for 5 minutes.
11
Loosen around edges and turn out on plate.

914

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. shortening, 2 eggs, 1 tsp. baking powder, 1/4 tsp. salt, and more.

Yes, Banana Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Sour Cream Coffee Cake

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