Bake this irresistible Chocolate-Coconut Pie Shell With Vanilla Ice Cream at home. Made with margarine, unsweetened chocolate, powdered sugar and water.…
This Chocolate-Coconut Pie Shell With Vanilla Ice Cream relies on simple, everyday ingredients such as margarine, powdered sugar, hot water and flaked coconut. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate-Coconut Pie Shell With Vanilla Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026