Chocolate-Coconut Pie Shell With Vanilla Ice Cream

1. 1

   Combine margarine and chocolate in top of double boiler. Bring water to boil; reduce heat to low.

2. 2

   Stir until chocolate is melted.

3. 3

   Combine powdered sugar and hot water; add to chocolate mixture, stirring well.

4. 4

   Stir in coconut.

5. 5

   Spray a 9-inch pie plate with vegetable cooking spray.

6. 6

   Firmly press pie crust mixture onto bottom and sides of pie plate.

7. 7

   Cover and chill until firm.

8. 8

   Fill crust with softened vanilla ice cream; freeze until serving time.

9. 9

   Shave a few pieces of chocolate over pie, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.