Chocolate Coconut Pecan Pie Recipe

Name: Chocolate Coconut Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Pie Crust; 1/2 cups White Sugar; 1/2 cups Packed Brown Sugar; 1/2 cups White Corn Syrup; 3 whole Eggs; 1/3 cups Melted Butter; 1 teaspoon Vanilla Extract; 1/4 teaspoons Salt; 1 cup Pecans; 1/2 cups Unsweetened Coconut Flakes; 1/2 cups Semi-Sweet Chocolate Chips

Servings: persons

1 whole Pie Crust
1/2 cups White Sugar
1/2 cups Packed Brown Sugar
1/2 cups White Corn Syrup
3 whole Eggs
1/3 cups Melted Butter
1 teaspoon Vanilla Extract
1/4 teaspoons Salt
1 cup Pecans
1/2 cups Unsweetened Coconut Flakes
1/2 cups Semi-Sweet Chocolate Chips

1
Preheat your oven to 350 degrees.
2
If you are using a frozen pie shell, thaw it out. If you are making your own, roll it out and lay it in your pie dish.
3
Roughly break up the pecans. Add the chocolate chips and coconut flakes. Toss to mix. Pour into the bottom of the pie shell.
4
Combine white sugar, brown sugar, corn syrup, eggs, melted butter, vanilla extract and salt. Mix well to combine.
5
Pour over the pecan/chocolate/coconut mixture. Give the pie dish a gentle tap to let out any trapped air bubbles
6
Bake at 350 degrees for 50 minutes. Allow to cool completely before eating the whole thing by yourself-or wowing a dinner crowd with it!

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Pie Crust, 1/2 cups White Sugar, 1/2 cups Packed Brown Sugar, 1/2 cups White Corn Syrup, and more.

Yes, Chocolate Coconut Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Coconut Pecan Pie

How did you like this recipe?

Frequently Asked Questions