Chocolate Coconut No-Bake Balls

1. 1

   In a large saucepan, bring the agave, cocoa, butter, and milk to a boil and allow the mixture to boil 1 minute.

2. 2

   Remove the mixture from the heat and stir in the coconut butter, vanilla, oats, coconut, and cocoa nibs until fully blended. Transfer the mixture to a large bowl and allow mixture to cool on the counter before placing in the refrigerator to chill for 2 hours.

3. 3

   Working with the chilled oat mixture, roll into 1-inch sized balls. Serve. (Keep the leftovers refrigerated.)

* Per serving · 4 servings · Values may vary.

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