Chocolate-Coconut Macaroons

1. 1

   Heat oven to 325 degrees F.

2. 2

   Combine coconut, sugar and flour in large bowl.

3. 3

   Stir in egg whites and vanilla until blended.

4. 4

   Drop coconut mixture into 36 mounds, 2 inches apart, on parchment-covered baking sheet, using about 1 Tbsp.

5. 5

   coconut mixture for each.

6. 6

   Bake 20 min.

7. 7

   or until edges of macaroons are golden brown.

8. 8

   Immediately remove from baking sheets to wire racks; cool completely.

9. 9

   Melt chocolate as directed on package.

10. 10

    Dip bottom of each cookie into melted chocolate.

11. 11

    Place on waxed paper-covered baking sheet.

12. 12

    Drizzle with remaining melted chocolate, using tines of fork to guide.

13. 13

    Let stand 30 min.

14. 14

    or until chocolate is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.