Chocolate Coconut Ice Cream (Sugar-Free)

1. 1

   Melt chocolate in a small pan placed over a slightly bigger pan of simmering water. When melted, remove from heat. Set aside and let cool.

2. 2

   Separate eggs, putting whites in a bowl and yolks in a cup. Beat egg whites until stiff. Gently mix yolks in until well-incorporated.

3. 3

   Beat heavy whipping cream and agave. Pour melted chocolate in and gently stir. Stir in coconut flakes.

4. 4

   Use a wooden spoon to fold in eggs. The eggs will give volume to your ice cream.

5. 5

   Pour into a container and freeze for 3-4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.