Blueberries 'N Cheese Coffee Cake Recipe

Name: Blueberries 'N Cheese Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sugar; 2 eggs; 1 tsp. salt; 1 Tbsp. baking powder; 1/4 c. water; 1 (8 oz.) pkg. cream cheese, cubed; 1/2 c. margarine; 2 c. plus 1/4 c. flour; 3/4 c. milk; 2 c. blueberries (frozen or fresh), rinsed and drained; 1 tsp. grated lemon rind or 2 tsp. ReaLemon

Servings: persons

1 1/4 c. sugar
2 eggs
1 tsp. salt
1 Tbsp. baking powder
1/4 c. water
1 (8 oz.) pkg. cream cheese, cubed
1/2 c. margarine
2 c. plus 1/4 c. flour
3/4 c. milk
2 c. blueberries (frozen or fresh), rinsed and drained
1 tsp. grated lemon rind or 2 tsp. ReaLemon

1
Cream sugar and margarine.
2
Add eggs, one at a time, mixing well after each addition.
3
Combine 2 cups flour, salt and baking soda; add to batter alternately with the milk and water.
4
Coat the blueberries with the 1/4 cup flour; fold into batter gently with cream cheese and rind.
5
Pour into greased and floured 9 x 13-inch pan.
6
(I just spray the glass pan with Pam.
7
Glass pans seem to work better than metal.)
8
Top with topping.

984

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. sugar, 2 eggs, 1 tsp. salt, 1 Tbsp. baking powder, and more.

Yes, Blueberries 'N Cheese Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberries 'N Cheese Coffee Cake

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