Buttermilk Pie

1. 1

   In a large mixing bowl, gradually beat the sugar into the softened butter with an electric mixer, beating till mixture is well blended.

2. 2

   Beat in the eggs, one at a time, beating well after each addition.

3. 3

   Combine the flour and salt.

4. 4

   Gradually beat these dry ingredients into the butter mixture.

5. 5

   Beat in the buttermilk till mixture is well blended.

6. 6

   Pour the egg and buttermilk mixture into the piecrust.

7. 7

   Sprinkle the toasted pecans over the top of the filling.

8. 8

   Bake the pie in a 300 oven for 1 hour and 15 to 20 minutes or till buttermilk filling is set.

9. 9

   Cool.

10. 10

    Store the pie in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.