How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Coconut Cream Pie?

You need 16 ingredients. The key ingredients include: 2 c. chocolate wafer crumbs, 1/3 c. sugar, 3/4 stick butter, softened, 2 egg whites, and more.

Is Chocolate Coconut Cream Pie suitable as baking & desserts?

Yes, Chocolate Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Coconut Cream Pie Recipe

Name: Chocolate Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chocolate wafer crumbs; 1/3 c. sugar; 3/4 stick butter, softened; 2 egg whites; pinch of salt; 2 c. milk; 1 c. heavy cream; 2 whole eggs; 2 egg yolks; 3/4 c. sugar; 1 (4 oz.) tin shredded coconut; 3/4 tsp. vanilla; 1 1/4 c. heavy cream; 1/4 c. confectioners sugar; 1 tsp. vanilla; 1/2 c. shredded coconut, toasted lightly

Chocolate Coconut Cream Pie

Eats Now Editorial Team · 1876 kcal · Baking & Desserts

Chocolate Coconut Cream Pie – a delicious recipe with chocolate wafer crumbs, sugar, butter, egg whites, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Coconut Cream Pie

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