Chocolate Coconut Craisin Granola Bars Recipe

Name: Chocolate Coconut Craisin Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Kashi 7 whole grain nuggets, cereal; ½ cup light corn syrup; 1 tablespoon pure canola oil; 1 teaspoon vanilla extract; 1 teaspoon coconut extract; ½ cup unsweetened flaked coconut; 15 almonds, Whole; ½ cup mini chocolate chip; ½ cup dried cranberries; ½ cup wheat bran; 1 cup old fashioned oats

Servings: persons

1
Preheat oven to 350 degrees F. Grease a pan.
2
Toast chopped almonds and oats.
3
Bring corn syrup and oil to a boil, remove from heat, then add in extracts.
4
Combine dry ingredients and pour syrup over.
5
Mix well.
6
Press flat into a brownie pan lined with parchment paper.
7
Greased aluminum foil works as well.
8
Bake for 20 minutes until lightly browned just around the edges will give you moist, chewy bars.
9
Let cool for 10 minutes, cut into squares then let cool completely before serving.

2485

kcal

Calories

202

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Kashi 7 whole grain nuggets, cereal, ½ cup light corn syrup, 1 tablespoon pure canola oil, 1 teaspoon vanilla extract, and more.

Yes, Chocolate Coconut Craisin Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Coconut Craisin Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions