How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Scones?

You need 8 ingredients. The key ingredients include: 3 c. unbleached flour, 1/2 tsp. salt, 1 Tbsp. sugar, 1 Tbsp. baking powder, and more.

Is Breakfast Scones suitable as breakfast?

Yes, Breakfast Scones falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Scones Recipe

Name: Breakfast Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3 c. unbleached flour; 1/2 tsp. salt; 1 Tbsp. sugar; 1 Tbsp. baking powder; 1/2 c. cold sweet butter, cut into 1/4-inch cubes; 1/2 c. currants or golden raisins; 3 large eggs; 1 c. plus 1 Tbsp. whole milk

Breakfast Scones – a delicious recipe with flour, salt, sugar, baking powder, cold sweet butter, currants. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 c. unbleached flour
1/2 tsp. salt
1 Tbsp. sugar
1 Tbsp. baking powder
1/2 c. cold sweet butter, cut into 1/4-inch cubes
1/2 c. currants or golden raisins
3 large eggs
1 c. plus 1 Tbsp. whole milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

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Breakfast Scones

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