Chocolate Coconut Coffee Cake Recipe

Name: Chocolate Coconut Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chocolate-Coconut Topping:; 1/3 cup flour; 1 cup sweetened flaked coconut; 1/4 cup butter or margarine; 1/3 cup sugar; 1 square (1-ounce) semi-sweet chocolate, chopped; 1/2 teaspoon ground cinnamon; Cake:; 3 cups all-purpose flour; 1/3 cup sugar; 2 envelopes Fleischmann's(R) RapidRise Yeast; 1 teaspoon salt; 1/2 cup water; 1/2 cup milk; 1/2 cup butter or margarine; 2 eggs; 3 squares (1-ounce) semi-sweet chocolate, chopped

Servings: persons

Chocolate-Coconut Topping:
1/3 cup flour
1 cup sweetened flaked coconut
1/4 cup butter or margarine
1/3 cup sugar
1 square (1-ounce) semi-sweet chocolate, chopped
1/2 teaspoon ground cinnamon
Cake:
3 cups all-purpose flour
1/3 cup sugar
2 envelopes Fleischmann's(R) RapidRise Yeast
1 teaspoon salt
1/2 cup water
1/2 cup milk
1/2 cup butter or margarine
2 eggs
3 squares (1-ounce) semi-sweet chocolate, chopped

1
Combine all ingredients in a large bowl; blend with a pastry blender or 2 knives until well mixed. Sprinkle half the mixture in bottom of well greased 12-cup fluted tube pan. Reserve remaining topping.
2
Combine 2 cups flour, sugar, undissolved yeast and salt. Heat water, milk and butter until very warm (120u00b0 to 130u00b0F). Gradually add to dry ingredients. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup flour. Beat 2 minutes at high speed, scraping bowl occasionally. Stir in remaining flour and chopped chocolate to make a stiff batter. Spoon batter over topping in pan. Sprinkle remaining topping over batter. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour. Bake at 375u00b0F for 30 to 35 minutes or until done. Remove from pan; let cool on wire rack.

1436

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Chocolate-Coconut Topping:, 1/3 cup flour, 1 cup sweetened flaked coconut, 1/4 cup butter or margarine, and more.

Yes, Chocolate Coconut Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Coconut Coffee Cake

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