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1
Sugar Pastry:.
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2
Mix flour and salt.
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3
Add butter.
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4
Mix using your hands.
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5
Add sugar and 4 tbsp of water.
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6
Mix very well.
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7
Roll into a ball and wrap in cling wrap and chill for 20 minutes.
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8
Pastry Cream:.
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9
Combine milk and vanilla and heat in stove.
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10
Whisk fast so that it won't burn.
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11
In a medium bowl, mix sugar and eggs with a wooden spoon till yellowish white in color.
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12
When milk mixture is boiling, turn off the heat.
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13
Let it cool for a few minutes.
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14
Then gradually add the milk mixture to the egg mixture.
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15
Whisk while adding the milk.
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16
Mix well with wooden spoon.
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17
Put it back on the sauce pan and heat it again.
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18
Stir well until mixture becomes thick.
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19
Banana Flan:.
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20
After chilling the dough, knead it using 2 baking sheets.
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21
Roll the dough and put in pie plate.
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22
Put parchment paper on top and chill again for 5 minutes.
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23
Take out dough from the ref and place mongo beans as weights.
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24
Bake in the oven 200C for 20-25 minutes.
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25
take out in the oven, remove the mongo beans and parchment paper.
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26
Heat again till golden brown.
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27
Once cooked, assemble the pastry cream on top of the dough using pastry bag.
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28
Then place the sliced bananas on top of pastry cream as toppings.
