Jam Cake

Name: Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. sugar; 3 1/2 c. flour; 1 c. butter; 1 c. sweet milk; 1 c. buttermilk; 1 c. raisins; 1 c. jam; 2 c. apples, diced; 1 tsp. soda; 1 tsp. baking powder; 1 tsp. cinnamon; 1 tsp. allspice; 2 c. nuts, chopped

Eats Now Editorial Team · 2335 kcal · Baking & Desserts

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Jam Cake – a delicious recipe with eggs, sugar, flour, butter, sweet milk, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 c. sugar
3 1/2 c. flour
1 c. butter
1 c. sweet milk
1 c. buttermilk
1 c. raisins
1 c. jam
2 c. apples, diced
1 tsp. soda
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. allspice
2 c. nuts, chopped

1
Cream sugar and butter.
2
Add eggs, then milk.
3
Add dry ingredients and mix well.
4
Add other ingredients and mix well. Pour into 4 greased and floured cake pans.
5
Bake 30 minutes at 375u00b0.

2335

kcal

Calories

111

Fat

303

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 3 1/2 c. flour, 1 c. butter, and more.

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2335 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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