Coconut Pumpkin Custard

1. 1

   Mix pumpkin sauce, brown sugar, salt and melted butter.

2. 2

   Add beaten eggs and coconut.

3. 3

   Bring milk to a boil and add last.

4. 4

   Put in greased baking dish.

5. 5

   Set dish in a skillet of boiling water and bake at 350u00b0 until done.

6. 6

   To test, take a knife and cut in custard; if knife comes out clean, custard is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.