Chocolate, Coconut & Caramel Slice – a delicious recipe with Base, butter, caster sugar, vanilla, cocoa powder, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 180?C (350?F).
2
Line the base and sides of a 28 x 21cm (or similar) slice tin with baking paper.
3
In a big bowl beat butter, sugar and vanilla extract until pale and soft
4
Add cocoa, flour, baking powder and coconut, and mix well.
5
Press 3/4 of the mix into the tin and smooth firmly with the back of a tablespoon. Pop in the fridge while you prepare the rest.
6
Mix condensed milk, caramel, butter and golden syrup in a microwave proof bowl. Microwave on high for 1 minute and whisk until smooth. Refrigerate while you do the dishes!
7
Pour caramel mix over base and sprinkle over remaining base mixture.
8
Bake for 30-35 minutes until cooked through.
9
Cool, slice in tin, then hide it in the cupboard - don't say I didn't warn you!
1097
kcal
Calories
70
g
Fat
105
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Base, 250 grams butter, softened, 2/3 cup caster sugar, 1 teaspoon vanilla extract, and more.
Yes, Chocolate, Coconut & Caramel Slice falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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