Chocolate-Coconut Candy

1. 1

   Combine ingredients, except coating.

2. 2

   Drop by heaping teaspoonfuls onto waxed paper.

3. 3

   Roll in balls; refrigerate 1 to 2 hours.

4. 4

   If mixture is too soft to form balls, refrigerate first, then shape balls.

5. 5

   Dip chilled balls of coconut mixture in coating, turning to coat on all sides.

6. 6

   Keep chocolate over hot water while dipping candy.

7. 7

   With tongs or fork, lift balls out of chocolate on waxed paper.

8. 8

   Place candies in refrigerator to harden.

9. 9

   Store in tightly sealed container.

* Per serving · 4 servings · Values may vary.

No additional tips available.