Chocolate Coconut Cake Bites – a delicious recipe with butter, coconut milk, chocolate, flour, baking powder, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F. Grease an 8 inch square cake pan and line the base with parchment paper and dust lightly with flour.
2
Place the butter and coconut milk in a medium pan and heat gently until the butter has melted. Add the chopped chocolate and stir until melted. Remove from the heat and cool for 15 mins. Sift the flour and baking powder into a large bowl and stir in the brown sugar and a pinch of salt. Make a well in the center, pour in the melted mixture and the eggs and stir until thoroughly combined. Pour into the prepared pan.
3
Bake for 20-30 mins until risen and firm to the touch. Cool in the pan for 10 mins then turn out onto a wire rack and leave to cool completely. Cut the cake into 49 (1 inch) squares.
909
kcal
Calories
50
g
Fat
101
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 7 tablespoons unsalted butter cubed, 7/8 cup coconut milk, 1 3/16 cups dark chocolate finely chopped, 3/4 cup self-raising flour, and more.
Yes, Chocolate Coconut Cake Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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