Chocolate Coconut Cake Recipe

Name: Chocolate Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package chocolate cake mix with pudding (regular size); 1 cup sugar; 1 cup whole milk; 24 large marshmallows; 1 package (14 ounces) sweetened shredded coconut; 1-1/2 cups sugar; 1 cup evaporated milk; 1/2 cup butter, cubed; 2 cups (12 ounces) semisweet chocolate chips; 1 cup chopped almonds

Servings: persons

1 package chocolate cake mix with pudding (regular size)
1 cup sugar
1 cup whole milk
24 large marshmallows
1 package (14 ounces) sweetened shredded coconut
1-1/2 cups sugar
1 cup evaporated milk
1/2 cup butter, cubed
2 cups (12 ounces) semisweet chocolate chips
1 cup chopped almonds

1
Prepare cake according to package directions. Grease two 13-in. x 9-in. baking pans. Line bottom and sides of one pan with waxed paper; spray with cooking spray. Divide batter among pans. Bake at 350u00b0 for 15-20 minutes. Cool.
2
In a large saucepan, bring sugar and milk to a boil. Reduce heat to medium and stir in marshmallows until smooth. Add coconut. Spread over second cake.
3
Using waxed paper, remove second cake from pan and carefully invert on top of filling; carefully peel off waxed paper. Cool completely.
4
In another saucepan, bring the sugar, milk and butter to a boil. Remove from heat; add chips and stir until smooth. Add nuts. Pour over cake; cool to room temperature. Cover and refrigerate overnight.

1513

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package chocolate cake mix with pudding (regular size), 1 cup sugar, 1 cup whole milk, 24 large marshmallows, and more.

Yes, Chocolate Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Coconut Cake

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