How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Zucchini Pie?

You need 11 ingredients. The key ingredients include: 1 (10 oz.) pkg. refrigerator biscuits, 1 lb. ground beef, 2 medium zucchini, diced, 2 celery stalks, diced, and more.

Is Beef Zucchini Pie suitable as baking & desserts?

Yes, Beef Zucchini Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef Zucchini Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Zucchini Pie Recipe

Name: Beef Zucchini Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. refrigerator biscuits; 1 lb. ground beef; 2 medium zucchini, diced; 2 celery stalks, diced; 1 small onion, chopped; 1 1/2 tsp. salt; 1 tsp. dry mustard; 1/4 tsp. pepper; 1/3 c. milk; 2 eggs; 2 oz. shredded Cheddar cheese

Bake this irresistible Beef Zucchini Pie at home. Made with refrigerator biscuits, ground beef, zucchini and celery stalks. Easy step-by-step instructio…

This Beef Zucchini Pie relies on simple, everyday ingredients such as ground beef, medium zucchini, diced, celery stalks, diced and small onion, chopped. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beef Zucchini Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef Zucchini Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions