How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Coconut Cake?

You need 16 ingredients. The key ingredients include: 1 teaspoon baking soda, 1 teaspoon baking powder, 1/3 cup cocoa powder, 2 cups flour, and more.

Is Chocolate Coconut Cake suitable as baking & desserts?

Yes, Chocolate Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Coconut Cake Recipe

Name: Chocolate Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon baking soda; 1 teaspoon baking powder; 1/3 cup cocoa powder; 2 cups flour; 1 1/2 cups coconut (or more); 2 eggs; 1/2 cup oil; 1 cup chocolate chips; 1 cup sugar; 1/2 cup butter, softed; 1 cup milk; frosting; 1 1/2 cups coconut; 3 cups of powder sugar; 2 tablespoons of heavy whipping cream; 1/2 teaspoon vanilla

Chocolate Coconut Cake

Eats Now Editorial Team · 1847 kcal · Baking & Desserts

Chocolate Coconut Cake – a delicious recipe with baking soda, baking powder, cocoa powder, flour, coconut, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Coconut Cake

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