How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Coconut Cake?

You need 9 ingredients. The key ingredients include: 1 pkg. golden pound cake mix, 1/3 c. dairy sour cream, 2/3 c. water, 3 sq. (1 oz. each) semi-sweet chocolate, melted and cooled, and more.

Is Chocolate Coconut Cake suitable as baking & desserts?

Yes, Chocolate Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Coconut Cake Recipe

Name: Chocolate Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. golden pound cake mix; 1/3 c. dairy sour cream; 2/3 c. water; 3 sq. (1 oz. each) semi-sweet chocolate, melted and cooled; 2 eggs; 1/3 c. flaked coconut; 1 sq. (1 oz.) semi-sweet chocolate, melted; 2 Tbsp. honey or light corn syrup; flaked coconut (if desired)

Chocolate Coconut Cake – a delicious recipe with golden pound cake mix, sour cream, water, semi-sweet chocolate, eggs, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. golden pound cake mix
1/3 c. dairy sour cream
2/3 c. water
3 sq. (1 oz. each) semi-sweet chocolate, melted and cooled
2 eggs
1/3 c. flaked coconut
1 sq. (1 oz.) semi-sweet chocolate, melted
2 Tbsp. honey or light corn syrup
flaked coconut (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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