Chocolate Coconut Bars

1. 1

   Unroll crescent roll dough into one long rectangle on a ungreased baking sheet.

2. 2

   Seal seams, and perforations, then roll out into a 9x13 inch rectangle building up dough around edges.

3. 3

   In a small bowl, beat the cream cheese, sugar, and egg until smooth, and stir in the coconut.

4. 4

   Spread this over the crust.

5. 5

   Bake at 375 degrees for 10-15 minutes or until cream cheese mixture is set.

6. 6

   Immediately sprinkle with the chocolate chips, and let stand for 5 minutes.

7. 7

   Spread the melted chipsover the top, and sprinkle with the nuts.

8. 8

   Cool completely before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.