Chocolate Coconut Balls

1. 1

   In a bowl mix together the nuts, condensed milk, almond extract and coconut.

2. 2

   Using your fingers, press the mixture into balls about 3/4-inch round.

3. 3

   Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.

4. 4

   After the balls have set up, melt the chocolate and shortening until smooth.

5. 5

   Dip into the chocolate to coat evenly and lightly.

6. 6

   Place onto a parchment or foil lined sheet pan to dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.