Chocolate Coconut

Name: Chocolate Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 eggs; 3/4 cup coconut milk; 2 tbsp vanilla extract; 3/4 cup honey; 1/2 cup almond meal; 1/2 cup coconut flour; 1/4 tsp salt; 1/2 tsp baking soda; 1/2 cup shredded coconut; 1 cup dark chocolate chips; INSTRUCTIONS

Eats Now Editorial Team · General

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Chocolate Coconut – a delicious recipe with eggs, coconut milk, vanilla, honey, almond meal, coconut flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs
3/4 cup coconut milk
2 tbsp vanilla extract
3/4 cup honey
1/2 cup almond meal
1/2 cup coconut flour
1/4 tsp salt
1/2 tsp baking soda
1/2 cup shredded coconut
1 cup dark chocolate chips
INSTRUCTIONS

1
Preheat oven to 350F
2
In a large bowl mix the eggs, coconut milk, vanilla extract and honey
3
In a separate bowl mix almond meal, coconut flour, salt and baking soda
4
Combine the wet and dry ingredients and mix well
5
Fold in 1/2 of the chocolate chips
6
Grease a muffin sheet and fill each cup to the top, cover with shredded coconut and the other 1/2 of the chocolate chips
7
Bake for 30 minutes

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 3/4 cup coconut milk, 2 tbsp vanilla extract, 3/4 cup honey, and more.

Yes, Chocolate Coconut falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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