Chocolate Cocoa Cake Recipe

Name: Chocolate Cocoa Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Oil for greasing pan; 1 1/4 cups cake flour; 1/2 cup unsweetened cocoa; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cups sugar; ⅔ cup water; 1 1/2 egg whites; 1/2 cup baby-food prunes

Servings: persons

Oil for greasing pan
1 1/4 cups cake flour
1/2 cup unsweetened cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups sugar
⅔ cup water
1 1/2 egg whites
1/2 cup baby-food prunes

1
Preheat oven to 350 degrees.
2
Lightly grease a 9-inch-square baking pan with oil.
3
Combine flour, cocoa, baking powder, baking soda and salt.
4
In another bowl, stir sugar and water with fork or wire whisk until blended.
5
Stir egg whites and prunes into sugar mixture until thoroughly blended.
6
Gradually add flour mixture, stirring until smooth.
7
Pour into prepared pan.
8
Bake about 30 to 35 minutes, until knife inserted in center comes out clean.
9
Cool in pan on wire rack.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Oil for greasing pan, 1 1/4 cups cake flour, 1/2 cup unsweetened cocoa, 1 teaspoon baking powder, and more.

Yes, Chocolate Cocoa Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cocoa Cake

How did you like this recipe?

Frequently Asked Questions