Harvest Grape Pie – a delicious recipe with grapes, sugar, flour, lemon juice, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Remove and save skin from grapes by pinching grapes at end opposite the stem (pulp pops out).
2
Put the pulp in a saucepan (do not add water); bring to a rolling boil.
3
While mixture is hot, rub through strainer or food mill to remove seeds.
4
Mix strained pulp with reserved grape skins.
5
Combine sugar and flour; mix lightly with grape mixture.
6
Sprinkle with lemon juice and salt. Pour into pastry shell.
7
Dot with butter.
8
Cover with top crust or top with pastry cut outs.
9
If using a full top crust, cut slits and seal and flute edges.
10
Bake at 425u00b0 for 35 to 45 minutes or until
11
top crust is brown and juice thickens.
12
Serve cool.
601
kcal
Calories
4
g
Fat
146
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 1/3 c. Concord grapes, 1 1/3 c. sugar, 1/4 c. flour, 1 1/4 tsp. fresh lemon juice, and more.
Yes, Harvest Grape Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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