Chocolate Coated Vanilla Islands

1. 1

   Scoop the Carte D'Or Vanilla Ice Cream into a bowl and mash with the back of a spoon.

2. 2

   Mix in the dark chocolate chips.

3. 3

   Place tablespoons of the Carte D'Or Vanilla Ice Cream mixture on a baking sheet covered with baking parchment and mould with the back of the spoon into circles or shapes.

4. 4

   Return the ice cream islands back to the freezer for 1 hour.

5. 5

   Melt the dark chocolate in a bowl over a pan of simmering water.

6. 6

   Pour in the rum, the chocolate will thicken.

7. 7

   Serve 2 or 3 islands per person, topped with the chocolate rum sauce and sprinkled with the toasted chopped hazelnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.