Spanish Potatoes

1. 1

   Heat oven to 375 degrees.

2. 2

   Mix the oil, tomato paste and paprika together, then coat the potatoes thoroughly in it.

3. 3

   Squash the garlic in its skin with the flat of a knife and place on a baking tray with the potatoes.

4. 4

   Season well with salt and pepper, then roast for 40 minutes, turning halfway through, until the potatoes have crisped up and are fluffy inside.

5. 5

   Five minutes before the end of cooking, sprinkle over the lemon juice and return to the oven.

6. 6

   Serve with the parsley scattered over.

* Per serving · 4 servings · Values may vary.

No additional tips available.