Chocolate Coated Spoons

1. 1

   Combine chocolate baking bar, whipping cream and Amaretto in a 1-cup glass measuring cup.

2. 2

   Microwave on medium (50% power) for 1 minute, stirring at 30 seconds until melted and smooth.

3. 3

   Dip spoons in melted chocolate so that the bowl of spoon is coated completely.

4. 4

   Allow the excess to drip off.

5. 5

   Place on wax paper; chill for at least 15 minutes in freezer to allow to set.

6. 6

   Drizzle chilled spoons with melted vanilla-flavored candy coating to decorate, if desired.

7. 7

   To use, stir into coffee or hot chocolate until melted.

8. 8

   They are pretty if wrapped in colored plastic wrap and tied with a pretty bow.

9. 9

   If you don't have a micr o-wave, I think that this could be done stove top on low heat and just watch that the chocolate doesn't burn.

10. 10

    Jan

* Per serving · 4 servings · Values may vary.

No additional tips available.