Banana Split Freezer Jam

1. 1

   Mix exactly 2 cups crushed strawberries and 1/2 cup mashed bananas in large bowl.

2. 2

   Stir in sugar and lemon juice; let stand 10 minutes, stirring occasionally.

3. 3

   Add chocolate syrup; mix well.

4. 4

   Mix water and pectin in small saucepan.

5. 5

   Bring to boil on high heat, stirring constantly.

6. 6

   Continue boiling and stirring 1 minute.

7. 7

   Add to fruit mixture; stir 3 minutes or until sugar is dissolved and no longer grainy.

8. 8

   (A few sugar crystals may remain.) Fill clean plastic containers immediately to within 1/2 inch of tops.

9. 9

   Wipe off top edges of containers; immediately cover with lids.

10. 10

    Let stand at room temperature 24 hours.

11. 11

    Jam is now ready to use.

12. 12

    Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.

13. 13

    Thaw in refrigerator before using.

* Per serving · 4 servings · Values may vary.