Chocolate Cloud Cake Recipe

Name: Chocolate Cloud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 1 c. unsweetened cocoa powder; 2 c. sugar; 2 tsp. baking soda; 1 tsp. baking powder; 1/4 tsp. salt; 2 (4 oz.) jars baby food prunes; 2 tsp. vanilla; 2 eggs, beaten or 1/2 c. Egg Beaters; 1 c. nonfat milk; 2 Tbsp. instant coffee; 1 c. boiling water

Servings: persons

2 c. flour
1 c. unsweetened cocoa powder
2 c. sugar
2 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
2 (4 oz.) jars baby food prunes
2 tsp. vanilla
2 eggs, beaten or 1/2 c. Egg Beaters
1 c. nonfat milk
2 Tbsp. instant coffee
1 c. boiling water

1
Sift dry ingredients.
2
Add prunes, vanilla, eggs or Egg Beaters and skim milk.
3
Stir until blended.
4
Combine coffee and boiling water.
5
Stir into batter until blended.
6
Pour batter into two 9-inch pans or one oblong pan that has been sprayed with Pam. Bake at 350u00b0 for 30 minutes.
7
Test for doneness with toothpick inserted in center.
8
Sprinkle with powdered sugar, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 1 c. unsweetened cocoa powder, 2 c. sugar, 2 tsp. baking soda, and more.

Yes, Chocolate Cloud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cloud Cake

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