Fudge Pillows

1. 1

   Heat oven to 350u00b0.

2. 2

   Cut margarine into flour and salt until mixture resembles coarse crumbs.

3. 3

   Sprinkle in water, 1 tablespoon at a time, and vanilla, tossing with fork until all flour is moistened and dough cleans side of bowl.

4. 4

   Divide dough into halves. Roll each half into rectangle, 12 x 8-inches, on cloth-covered board generously sprinkled with sugar.

5. 5

   Cut each lengthwise into four 2-inch strips.

6. 6

   Prepare Fudge-Cream Cheese Filling.

7. 7

   Drop filling by rounded teaspoonfuls into 6 mounds, 1 inch apart, onto 1 strip; top with another strip.

8. 8

   Cut into six 2-inch squares; seal edges securely.

9. 9

   Place squares about 1 inch apart on ungreased cookie sheet.

10. 10

    Repeat with remaining strips and filling.

11. 11

    Bake until light golden brown, about 15 minutes.

12. 12

    Immediately remove from cookie sheet; cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.