Vanilla Fudge Marble Cake Recipe

Name: Vanilla Fudge Marble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter, Softened; 2 eggs; 2 ¾ cups all-purpose flour; 1 ½ tablespoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 ½ cups sugar; 2 teaspoons vanilla extract; 1 ¼ cups buttermilk or 1 ¼ cups sour milk; ⅔ cup chocolate flavored syrup or ¾ cup cocoa; ½ cup semi-sweet chocolate chips; 2 tablespoons butter; ½ tablespoon vanilla

Servings: persons

¾ cup butter, Softened
2 eggs
2 ¾ cups all-purpose flour
1 ½ tablespoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ½ cups sugar
2 teaspoons vanilla extract
1 ¼ cups buttermilk or 1 ¼ cups sour milk
⅔ cup chocolate flavored syrup or ¾ cup cocoa
½ cup semi-sweet chocolate chips
2 tablespoons butter
½ tablespoon vanilla

1
Preheat oven to 350 degrees and grease and lightly flour a baking pan.
2
In a meduim bowl, stir together flour, baking soda, baking powder, and salt.
3
Set it aside for later.
4
In a large mxing bowl, beat the butter with electric beater for about 1 minute.
5
Add the sugar and vanilla and beat until fluffy, about 2 minutes.
6
Add the eggs, one at a time to mix them in well.
7
Alternately, mix in the flour and the buttermilk, mixing well after each addition.
8
Use a rubber spatula to ensure all is mixed well.
9
Reserve 2 Cups of the batter.
10
Add the chocolate syrup or cocoa powder to the batter and stir well.
11
Pour the vanilla batter into the prepared pan.
12
Pour the chocolate batter to the top of the vanilla batter, Do not Mix!
13
Bake for 45-50 minutes.
14
Cool for about 20 minutes and remove the cake from the pan.
15
Continue on to the icing.
16
To make the icing, in a small sauce pan, heat the chocolate chips, butter, and vanilla over low heat until melted.
17
Drizzle the icing immedietly to the cake.
18
You may also decorate with colored sprinkles for some color!

1878

kcal

Calories

122

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup butter, Softened, 2 eggs, 2 ¾ cups all-purpose flour, 1 ½ tablespoons baking powder, and more.

Yes, Vanilla Fudge Marble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Fudge Marble Cake

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