Banana Bran Muffins Recipe

Name: Banana Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe bananas, mashed; ½ cup sugar; ⅔ cup low-fat buttermilk; 4 tablespoons butter, melted; ½ teaspoon vanilla extract; 2 eggs; 1 ½ cups all-purpose flour; ½ cup whole wheat flour; ½ cup oat bran; ½ teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; ¼ teaspoon salt; 2 teaspoons cinnamon; 1 ½ tablespoons sugar

Servings: persons

2 ripe bananas, mashed
½ cup sugar
⅔ cup low-fat buttermilk
4 tablespoons butter, melted
½ teaspoon vanilla extract
2 eggs
1 ½ cups all-purpose flour
½ cup whole wheat flour
½ cup oat bran
½ teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
¼ teaspoon salt
2 teaspoons cinnamon
1 ½ tablespoons sugar

1
Preheat oven to 350 degrees F.
2
Coat muffin tins with cooking spray.
3
Combine mashed bananas, sugar, buttermilk, melted butter, vanilla extract and eggs in the bowl of a mixer.
4
Stir to combine.
5
In another large bowl, combine the flours, oat bran, baking powder and soda, salt, and 1 tsp cinnamon.
6
Add the dry ingredients to the wet ingredients in two batches and mix on low speed until just combined.
7
Do not over mix or your muffins will be tough.
8
Spoon the batter into the prepared muffin tins to 3/4 full.
9
In a small bowl, combine the remaining 2 tsp cinnamon and 1 1/2 Tbsp sugar.
10
Sprinkle over the tops of the muffins.
11
Bake for around 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
12
I recommend rotating the tin halfway through baking for even cooking.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 ripe bananas, mashed, ½ cup sugar, ⅔ cup low-fat buttermilk, 4 tablespoons butter, melted, and more.

Yes, Banana Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bran Muffins

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