Chocolate Cinnamon Mud Balls – a delicious recipe with sugar, water, heavy whipping cream, light corn syrup, chocolate, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Butter the sides of a heavy saucepan; add the first five ingredients. Cook and stir over medium-high heat until sugar is dissolved. Cook, without stirring, until a candy thermometer reads 238u00b0 (soft-ball stage). Remove from the heat. Cool, without stirring, until mixture reaches 110u00b0.
2
Transfer to a large bowl; add the cinnamon, vanilla and salt. Beat until light-colored and stiff enough to knead, about 2 minutes. Knead mixture in bowl for 2 minutes or until smooth. Roll into 1-in. balls; cover and freeze for 20 minutes.
3
In a microwave, melt chips and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Roll in nuts if desired. Place on waxed paper; let stand until set.
916
kcal
Calories
29
g
Fat
167
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups sugar, 1/2 cup water, 1/4 cup heavy whipping cream, 1 tablespoon light corn syrup, and more.
Yes, Chocolate Cinnamon Mud Balls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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