Chocolate Cinnamon Crescents

1. 1

   In a small bowl, combine the sugar, cocoa and cinnamon. Add 1 tablespoon butter; mix well. Separate crescent dough into 16 triangles. Melt remaining butter; brush over dough. Sprinkle cocoa mixture and nuts over each triangle; roll up. Place on ungreased

2. 2

   . Bake at 375u00b0 for 11-13 minutes or until golden brown. Remove to wire racks.

3. 3

   For glaze, in a bowl, combine confectioners' sugar and milk; drizzle over rolls. Sprinkle with nuts.

* Per serving · 4 servings · Values may vary.

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