Chocolate Cinnamon Caramel Ice Cream with White and Dark Chocolate Chips

1. 1

   Put the ice cream base in a 1-gallon container.

2. 2

   Add the cinnamon.

3. 3

   Freeze until firm and the mixture has formed a peak, about 10 minutes.

4. 4

   Fold in both of the chips, and then swirl in the caramel sauce.

5. 5

   Freeze thoroughly before serving, approximately 12 hours.

6. 6

   *Cook's Note: This recipe assumes you are using a pre-made ice cream base.

7. 7

   You may use softened chocolate ice cream, fold all the remaining ingredients into the softened ice cream at once and then freeze until hardened.

8. 8

   You can swirl the 2 ice cream flavors together (Blueberry Buttermilk Cheesecake and Chocolate Cinnamon Caramel) if you keep 1 flavor semi-soft while the other is being prepared.

* Per serving · 4 servings · Values may vary.

No additional tips available.