Chocolate Cinnamon Bread With Sugar Crust Recipe

Name: Chocolate Cinnamon Bread With Sugar Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, room temperature; 1 ¼ cups sugar; 3 large eggs; 1 cup all-purpose flour; ⅔ cup cocoa powder; 1 teaspoon cinnamon; ½ teaspoon salt; ½ teaspoon baking soda; ¼ teaspoon baking powder; ½ cup buttermilk; 2 tablespoons water; 1 teaspoon vanilla extract; ¼ cup sugar; ½ teaspoon cinnamon; ½ teaspoon cocoa powder; 1 pinch ground cloves

Servings: persons

½ cup butter, room temperature
1 ¼ cups sugar
3 large eggs
1 cup all-purpose flour
⅔ cup cocoa powder
1 teaspoon cinnamon
½ teaspoon salt
½ teaspoon baking soda
¼ teaspoon baking powder
½ cup buttermilk
2 tablespoons water
1 teaspoon vanilla extract
¼ cup sugar
½ teaspoon cinnamon
½ teaspoon cocoa powder
1 pinch ground cloves

1
Preheat the oven to 350F and thoroughly grease a 9x5?
2
loaf pan.
3
In a large bowl, cream together butter and sugar.
4
Beat in eggs one at a time, waiting until the previous egg has been completely incorporated before adding the next.
5
In a medium bowl, sift together all purpose flour, cocoa powder, cinnamon, salt, baking powder and baking soda.
6
In a measuring cup, whisk together buttermilk, water and vanilla extract.
7
Working in two or three additions, alternately add the flour mixture and the buttermilk mixture to the sugar mixture.
8
Begin and end with an addition of the flour mix.
9
Pour batter into prepared loaf pan.
10
In a small bowl, whisk together topping ingredients: sugar, cinnamon, cocoa powder and ground cloves.
11
Sprinkle evenly on top of the loaf cake.
12
Bake at 350F for about 50 minutes, or until a toothpick inserted into the center comes out clean.
13
Allow cake to cool in pan for 10-15 minutes, then run a knife around the edge and turn out onto a wire cooling rack.
14
Cool completely before slicing.

956

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup butter, room temperature, 1 ¼ cups sugar, 3 large eggs, 1 cup all-purpose flour, and more.

Yes, Chocolate Cinnamon Bread With Sugar Crust falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cinnamon Bread With Sugar Crust

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