Chocolate-Chunk Walnut Chewies

1. 1

   Place rack in center of preheated 350 degree oven.

2. 2

   (If you can't place both cookie sheets on center rack, you'll have to rotate them at the 5-minute mark).

3. 3

   On low speed, blend all but chocolate and nuts.

4. 4

   Batter will be thick but less thick than an actual cookie dough.

5. 5

   Add chocolate chips.

6. 6

   Nuts can be added or sprinkled on top.

7. 7

   Drop spoonfuls of dough on ungreased cookie sheet or use parchment paper.

8. 8

   Bake 10-12 minutes- cookie will still be soft in the center.

9. 9

   Important to allot time for cooling cookies two (2) minutes ON COOKIE SHEET.

10. 10

    They must cool at least 20 minutes before storage.

* Per serving · 4 servings · Values may vary.

No additional tips available.