Red Cabbage Cake Recipe

Name: Red Cabbage Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray, for greasing the pan; 1 1/4 cups all-purpose flour, plus more for flouring the pan; 1 1/2 cups shredded red cabbage (about 1/4 small head); 1 cup sugar; 2 tablespoons apple juice; 2 large eggs; 1/2 cup vegetable oil; 2 teaspoons baking powder; 1/2 teaspoon fine salt; 1/2 teaspoon cinnamon; 1 1/2 cups Greek yogurt; 3 tablespoons mild honey

Servings: persons

Nonstick cooking spray, for greasing the pan
1 1/4 cups all-purpose flour, plus more for flouring the pan
1 1/2 cups shredded red cabbage (about 1/4 small head)
1 cup sugar
2 tablespoons apple juice
2 large eggs
1/2 cup vegetable oil
2 teaspoons baking powder
1/2 teaspoon fine salt
1/2 teaspoon cinnamon
1 1/2 cups Greek yogurt
3 tablespoons mild honey

1
For the cake: Preheat the oven to 350 degrees F. Grease and flour an 8-inch square baking pan.
2
Line the bottom with parchment and spray with cooking spray.
3
Pulse the red cabbage in a food processor until pureed.
4
Add the sugar, apple juice and eggs and process until well combined.
5
With the motor running, add in the oil and process until combined and emulsified.
6
Combine the flour, baking powder, salt and cinnamon and whisk to combine.
7
Add to the food processor and pulse until just combined.
8
Pour into the prepared pan.
9
Bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes.
10
Let cool.
11
Turn out onto a plate and remove the parchment.
12
For the frosting: In a mixer fitted with a whisk, beat together the Greek yogurt and honey.
13
Frost the cake and serve.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Nonstick cooking spray, for greasing the pan, 1 1/4 cups all-purpose flour, plus more for flouring the pan, 1 1/2 cups shredded red cabbage (about 1/4 small head), 1 cup sugar, and more.

Yes, Red Cabbage Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Cabbage Cake

How did you like this recipe?

Frequently Asked Questions