Chocolate Chunk Oatmeal Cookies – a delicious recipe with All-purpose, Salt, Baking Soda, Butter, Brown Sugar, Egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 375u00b0F.
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2. Combine the flour, oatmeal, salt and baking soda in a small bowl; give it a whisk to mix.
3
3. In a large bowl cream the butter and brown sugar together until light and fluffy.
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4. Beat the egg and vanilla into the creamed butter and sugar.
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5. Add the dry ingredients and mix well.
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6. Once the dry ingredients are incorporated, stir in the chocolate pieces.
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7. Drop the dough by rounded tablespoonfuls onto an ungreased sheet pan. These cookies don't spread much, so press them down slightly with the back of a spoon to flatten the tops.
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8. Bake for 8 to 10 minutes, just until the edges of the cookies are golden brown.
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9. Allow the cookies to cool on the sheet pan for at least 5 minutes before transferring them to a rack to cool completely.
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Store in an airtight container.
628
kcal
Calories
35
g
Fat
73
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/4 cup All-purpose Flour, 1/2 cups Old Fashioned Oatmeal, 1/2 teaspoons Salt, 1/2 teaspoons Baking Soda, and more.
Yes, Chocolate Chunk Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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