Chocolate Chunk Muffins With Cocoa Nib Streusel Recipe Recipe

Name: Chocolate Chunk Muffins With Cocoa Nib Streusel Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups (about 8 1/2 ounces) all-purpose flour, plus 3 tablespoons; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 3/4 cup sugar; 1 cup milk; 1/3 cup vegetable oil; 1 egg, beaten; 3/4 cup chocolate chunks (chopped chocolate, or large chocolate chips); 3 tablespoons butter; 2 tablespoons oats; 2 tablespoons brown sugar; 1 tablespoon roasted cocoa nibs

Servings: persons

1 3/4 cups (about 8 1/2 ounces) all-purpose flour, plus 3 tablespoons
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup sugar
1 cup milk
1/3 cup vegetable oil
1 egg, beaten
3/4 cup chocolate chunks (chopped chocolate, or large chocolate chips)
3 tablespoons butter
2 tablespoons oats
2 tablespoons brown sugar
1 tablespoon roasted cocoa nibs

1
Adjust oven rack to middle position, and preheat to 375u00b0F. Line a muffin tin with paper muffin tin liners. In a large bowl combine 1 3/4 cups flour, baking powder, baking soda, and sugar and whisk to combine. In a separate bowl combine milk, vegetable oil, and egg and whisk until well combined. Fold in chocolate chunks.
2
Add remaining 3 tablespoons butter, flour, oats, brown sugar, and cocoa nibs to a separate bowl. Using your fingers gently incorporate all the ingredients together until there are no loger any lumps of butter.
3
Divide batter between muffin cups, then top with streusel. Bake until muffins are brown and a toothpick inserted into center comes out clean, about 18 minutes. Remove from oven, let cool 5 minutes, and serve warm.

976

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cups (about 8 1/2 ounces) all-purpose flour, plus 3 tablespoons, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 3/4 cup sugar, and more.

Yes, Chocolate Chunk Muffins With Cocoa Nib Streusel Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk Muffins With Cocoa Nib Streusel Recipe

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