Chocolate Chunk Muffins With Brown Sugar & Chocolate Chip Frosting Recipe

Name: Chocolate Chunk Muffins With Brown Sugar & Chocolate Chip Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 3 cups All-purpose Flour; 1 teaspoon Baking Soda; 2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1 cup Sugar; 1/2 cups Melted Butter (or Oil); 1 Tablespoon Vanilla Extract; 1 Egg; 1/2 cups Milk; 1 cup Plain Yoghurt; 1-1/2 cup Chocolate Chunks Or Chips (I Used A Mix Of Dark And Milk); Raw/turbinado Sugar, For Sprinkling On Top, Optional; FOR THE FROSTING:; 1 cup Cream Cheese, At Room Temperature; 7 Tablespoons Brown Sugar; 2 Tablespoons Butter, At Room Temperature; 1/4 cups Dark Chocolate (grated Finely)

Servings: persons

FOR THE MUFFINS:
3 cups All-purpose Flour
1 teaspoon Baking Soda
2 teaspoons Baking Powder
1/4 teaspoons Salt
1 cup Sugar
1/2 cups Melted Butter (or Oil)
1 Tablespoon Vanilla Extract
1 Egg
1/2 cups Milk
1 cup Plain Yoghurt
1-1/2 cup Chocolate Chunks Or Chips (I Used A Mix Of Dark And Milk)
Raw/turbinado Sugar, For Sprinkling On Top, Optional
FOR THE FROSTING:
1 cup Cream Cheese, At Room Temperature
7 Tablespoons Brown Sugar
2 Tablespoons Butter, At Room Temperature
1/4 cups Dark Chocolate (grated Finely)

1
For the muffins:
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1. Preheat oven to 180u00b0C (355u00b0F).
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2. In a large bowl sift together flour, baking soda and baking powder. Add salt and sugar. Set aside.
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3. In another large bowl whisk together oil, vanilla extract, egg, milk and yoghurt. Add the dry ingredients and stir until just combined.
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4. Add chocolate chunks to the batter and gently stir until just incorporated.
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5. Pour batter into a well-greased 12-count standard size muffin pan.
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6. Optional: Sprinkle a bit of raw/turbinado sugar over the top of each muffin (this will make the top nice and crunchy).
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7. Bake 20 to 25 minutes or until golden brown and cooked throughout. Remove from oven and let them sit in the tin for 5 minutes before turning out onto a cooling rack to cool completely.
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8. Once completely cooled pipe chocolate chip frosting (recipe below) on top of each muffin and serve immediately.
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For the brown sugar and chocolate chip frosting:
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1. In the bowl of your stand mixer or food processor add the cream cheese, brown sugar and butter. Mix/process until completely smooth.
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2. Add the grated chocolate and gently stir through until it's evenly distributed.

1366

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE MUFFINS:, 3 cups All-purpose Flour, 1 teaspoon Baking Soda, 2 teaspoons Baking Powder, and more.

Yes, Chocolate Chunk Muffins With Brown Sugar & Chocolate Chip Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk Muffins With Brown Sugar & Chocolate Chip Frosting

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