Chocolate Chunk Muffins Recipe

Name: Chocolate Chunk Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup/170 g unsalted butter, at room temperature; 3/4 cup + 2 Tbsp./165 g sugar, plus more for sprinkling; 1 tsp. kosher salt; 2 eggs; 1 1/4 cups/160 g all-purpose flour; 1/4 cup/25 g almond flour; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 3/4 cup/180 ml plain whole yogurt; 1 1/2 tsp. vanilla extract; 2 1/4 cups/210 g chopped dark chocolate, 60 to 70% cacao

Servings: persons

3/4 cup/170 g unsalted butter, at room temperature
3/4 cup + 2 Tbsp./165 g sugar, plus more for sprinkling
1 tsp. kosher salt
2 eggs
1 1/4 cups/160 g all-purpose flour
1/4 cup/25 g almond flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
3/4 cup/180 ml plain whole yogurt
1 1/2 tsp. vanilla extract
2 1/4 cups/210 g chopped dark chocolate, 60 to 70% cacao

1
Position a rack toward the top of your oven and preheat to 350u00b0F/ 180u00b0C. Line one 12-cup muffin pan with 12 paper liners.
2
In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, sugar, and salt on medium-high speed until nice and fluffy, 1 to 2 minutes. Incorporate the eggs, one at a time, beating well after each addition. Be sure to scrape the sides of the bowl well with each addition. Pause mixing. Add the all-purpose flour, almond flour, baking powder, baking soda, yogurt, vanilla, and chocolate. Mix cautiously, just until incorporated.
3
Fill the muffin cups with batter all the way to the top, even a little over. Sprinkle the tops with a little sugar.
4
Bake for 22 to 25 minutes,until the muffins are brown and just spring back to the touch. Please do not overbake!
5
These keep perfectly, tightly wrapped, at room temperature, for up to 3 days.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup/170 g unsalted butter, at room temperature, 3/4 cup + 2 Tbsp./165 g sugar, plus more for sprinkling, 1 tsp. kosher salt, 2 eggs, and more.

Yes, Chocolate Chunk Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk Muffins

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