Chocolate Chunk Macadamia Nut Bars

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   Instructions

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   1.place the macadamia nuts, almond milk, vanilla, coconut oil, honey and salt in a food processor or high speed blender and process until creamy and smooth

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   2.melt the cacao butter slowly in a bowl over simmering water (double boiler)

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   3.remove from stove and mix in the macadamia nut mixture

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   4.fold in chocolate chunks and spread evenly across the bottom of a 7x5-inch baking dish lined with parchment paper

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   5.freeze until hardened, then cut into squares. Keep frozen

* Per serving · 4 servings · Values may vary.

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