Chocolate Chunk Jumble Cookies Recipe

Name: Chocolate Chunk Jumble Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups flour; 1-1/2 cups BAKER'S ANGEL FLAKE Coconut, toasted; 1 tsp. baking soda; 3/4 cup butter or margarine, softened; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1 egg; 1 tsp. vanilla; 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks; 1 cup chopped PLANTERS Walnuts; 1 cup raisins; 2 oz. (1/2 of 4 oz. pkg.) BAKER'S Semi-Sweet Chocolate, melted

Servings: persons

1-1/2 cups flour
1-1/2 cups BAKER'S ANGEL FLAKE Coconut, toasted
1 tsp. baking soda
3/4 cup butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 egg
1 tsp. vanilla
1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks
1 cup chopped PLANTERS Walnuts
1 cup raisins
2 oz. (1/2 of 4 oz. pkg.) BAKER'S Semi-Sweet Chocolate, melted

1
Heat oven to 375F.
2
Mix flour, coconut and baking soda in medium bowl; set aside.
3
Beat butter and sugars in large bowl with mixer until light and fluffy.
4
Add egg and vanilla; beat until well blended.
5
Gradually beat in flour mixture; mix well.
6
Stir in chocolate chunks, nuts and raisins.
7
Drop scant 1/4 cupfuls of dough, 2 inches apart, onto baking sheets.
8
Bake 14 to 15 min.
9
or until golden brown.
10
Cool on baking sheets 1 min.
11
Remove to wire racks; cool completely.
12
Drizzle cookies with melted chocolate.
13
Let stand at room temperature or refrigerate on waxed paper-lined tray 15 min.
14
or until chocolate is firm.

1178

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cups flour, 1-1/2 cups BAKER'S ANGEL FLAKE Coconut, toasted, 1 tsp. baking soda, 3/4 cup butter or margarine, softened, and more.

Yes, Chocolate Chunk Jumble Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk Jumble Cookies

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