How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chunk Hot Cocoa Mix?

You need 6 ingredients. The key ingredients include: 6 ounces, weight Semisweet Chocolate, Finely Chopped (use A Good Quality Chocolate - I Used Callebaut), 2 ounces, weight Milk Chocolate, Finely Chopped, 1 whole Vanilla Bean, Split In Half Lengthwise, With Seeds Scraped Out, 1/2 cups Dutch Process Cocoa Powder, and more.

Is Chocolate Chunk Hot Cocoa Mix suitable as general?

Yes, Chocolate Chunk Hot Cocoa Mix falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Chunk Hot Cocoa Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chunk Hot Cocoa Mix Recipe

Name: Chocolate Chunk Hot Cocoa Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces, weight Semisweet Chocolate, Finely Chopped (use A Good Quality Chocolate - I Used Callebaut); 2 ounces, weight Milk Chocolate, Finely Chopped; 1 whole Vanilla Bean, Split In Half Lengthwise, With Seeds Scraped Out; 1/2 cups Dutch Process Cocoa Powder; 2 cups Nonfat Dry Milk (I Used Organic - It's A Much Finer Powder); 1 cup Granulated Sugar

Chocolate Chunk Hot Cocoa Mix – a delicious recipe with weight Semisweet Chocolate, Chocolate, Vanilla Bean, Dutch, Milk, Sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 ounces, weight Semisweet Chocolate, Finely Chopped (use A Good Quality Chocolate - I Used Callebaut)
2 ounces, weight Milk Chocolate, Finely Chopped
1 whole Vanilla Bean, Split In Half Lengthwise, With Seeds Scraped Out
1/2 cups Dutch Process Cocoa Powder
2 cups Nonfat Dry Milk (I Used Organic - It's A Much Finer Powder)
1 cup Granulated Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
672 kcal
Category
General

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