Chocolate Chunk Cupcakes Recipe

Name: Chocolate Chunk Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 1 cup (2 sticks) unsalted butter, room temperature; 3/4 cup granulated sugar; 3/4 cup packed light-brown sugar; 3 large eggs; 1 teaspoon pure vanilla extract; 1 cup milk; 8 ounces semisweet chocolate, cut into 1/2-inch chunks (or 8 ounces chocolate chips)

Servings: persons

1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
3/4 cup granulated sugar
3/4 cup packed light-brown sugar
3 large eggs
1 teaspoon pure vanilla extract
1 cup milk
8 ounces semisweet chocolate, cut into 1/2-inch chunks (or 8 ounces chocolate chips)

1
Preheat oven to 375F.
2
Line standard muffin tins with paper liners.
3
Whisk together flour, baking powder, and salt.
4
With an electric mixer on medium-high speed, cream butter and both sugars until pale and fluffy.
5
Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed.
6
Beat in vanilla.
7
Reduce speed to low.
8
Add flour mixture in two batches, alternating with the milk, and beating until combined after each.
9
Stir in chocolate chunks by hand.
10
Fill each lined cup with 1/4 cup batter.
11
Bake, rotating tins halfway through, until pale golden and a cake tester inserted in centers comes out clean, about 20 minutes.
12
Transfer tins to wire racks to cool completely before removing cupcakes.
13
Cupcakes can be stored up to 3 days at room temperature in airtight containers.

1331

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 3/4 teaspoon baking powder, 1/2 teaspoon salt, 1 cup (2 sticks) unsalted butter, room temperature, and more.

Yes, Chocolate Chunk Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk Cupcakes

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