Chocolate Chunk Cookies Recipe

Name: Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound unsalted butter, at room temperature; 1 cup light brown sugar, packed; 1/2 cup granulated sugar; 2 teaspoons pure vanilla extract; 2 extra-large eggs, at room temperature; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon kosher salt; 1 1/2 cups chopped walnuts; 1 1/4 pounds semisweet chocolate chunks

Servings: persons

1/2 pound unsalted butter, at room temperature
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 teaspoons pure vanilla extract
2 extra-large eggs, at room temperature
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 cups chopped walnuts
1 1/4 pounds semisweet chocolate chunks

1
Preheat the oven to 350 degrees.
2
Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment.
3
Add the vanilla, then the eggs, one at a time, and mix well.
4
Sift together the flour, baking soda, and salt and add to the butter with the mixer on low speed, mixing only until combined.
5
Fold in the walnuts and chocolate chunks.
6
Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4-inch-diameter ice cream scoop or a rounded tablespoon.
7
Dampen your hands and flatten the dough slightly.
8
Bake for exactly 15 minutes (the cookies will seem underdone).
9
Remove from the oven and let cool slightly on the pan, then transfer to a wire rack to cool completely.

2070

kcal

Calories

124

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound unsalted butter, at room temperature, 1 cup light brown sugar, packed, 1/2 cup granulated sugar, 2 teaspoons pure vanilla extract, and more.

Yes, Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk Cookies

How did you like this recipe?

Frequently Asked Questions